Seasoned Inspiration

In cooking, a pinch of your favorite salt can be the difference between a good meal and an elevated one. Imagine a few flakes of sea salt on your grilled sirloin or the fresh green beans served with it. This subtle raising of the bar extends far beyond your plate. It’s the same with a slow-pour Pilsner on a warm summer evening, a perfectly chilled glass of off-dry rosé as the sun sets, or a citrusy, woodsy gin on the rocks with a crisp cucumber slice. It’s about subtlety and nuance; it’s about feeling connected to your surroundings, and it’s about having an amazing experience.